Decaf French Roast

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  • Origin - Central and South American Coffees
  • Region - Blend
  • Elevation - 1400-1700 masl
  • Process - Decaffeinated – Water Process
  • Taste Notes - Dark Molasses, Smokey-Sweet, Full Bodied

Our decaf French Roast coffee undergoes a process to remove the caffeine. We use the Swiss Water Process because it is a chemical-free method of removing caffeine from coffee. This retains the original flavor qualities of the coffee while removing the caffeine.

$16.00$95.00 available on subscription

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